Inspiring Living with Mark Candelaria

Organic Catering with Chef Jennifer Johnson

February 13, 2021 Mark Candelaria Season 2 Episode 22
Inspiring Living with Mark Candelaria
Organic Catering with Chef Jennifer Johnson
Show Notes

This week’s guest is Organic Chef Jennifer Johnson.  Jennifer graduated culinary school over 20 years ago while working for a corporate engineering firm and in 2015 decided to break away and start an organic, farm to table catering company, Witnessing Nature In Food. Today she’s a leader in healthy organic dining experiences, recognized as a Platinum Level Phoenix Green Business Leader & City of Scottsdale Environmental Quality Award Winner. Her services include catering for corporate events and weddings, providing lunches for local schools, meal prep/plans for individuals and families, and teaching via cooking classes and her blog.

Mark & Tiffany Candelaria talk to Jennifer all about the food supply we find in stores, what costs and standards are required by farmer’s produce to be certified organic, why eating fresh, organic, local food is so important and how to make delicious meals. We also discuss our favorite local chefs, restaurants, farmers markets, their travels, and favorite cooking shows.

Give it a listen and stay tuned for our virtual cooking class in late March where we will have Jennifer come to our kitchen and teach us more about organic cooking and healthy recipes!
www.witnessingnature.net/home.html 

For more info and photos on this episode, as well as our other episodes, visit our Podcast's webpage: https://www.candelariadesign.com/inspiring-living-podcast